Sauerkraut Balls (makes about 30 balls)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sauerkraut Balls (makes about 30 balls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sauerkraut Balls (makes about 30 balls) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sauerkraut Balls (makes about 30 balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Balls (makes about 30 balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sauerkraut Balls (makes about 30 balls) estimated approx 2 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.

Couldn't find a recipe for these on this app so I made one.

Ingredients and spices that need to be Make ready to make Sauerkraut Balls (makes about 30 balls):

1. 1 lb pork sausage
2. 1/4 cup finely chopped onion
3. 1 can (14 Ounce) well drained and finely chopped sauerkraut
4. 1/2 tsp prepared yellow mustard
5. 1/4 tsp garlic salt
6. dash black pepper
7. 2 tbsp Italian seasoned dry bread crumbs
8. 4 oz softened cream cheese
9. 2 tbsp dried parsley flakes
10. 1/4 cup all-purpose flour
11. 1 beaten egg
12. 1/4 cup milk
13. 3/4 cup Italian seasoned dry bread crumbs
14. 6 cup vegetable oil for frying

Instructions to make to make Sauerkraut Balls (makes about 30 balls)

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sauerkraut Balls (makes about 30 balls). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!