Panko Crusted Honey Mustard Salmon

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Panko Crusted Honey Mustard Salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Panko Crusted Honey Mustard Salmon estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Panko Crusted Honey Mustard Salmon:

1. 2 (6 oz) salmon fillets
2. 1 1/2 Tbsp dijon mustard
3. 1 1/2 Tbsp honey
4. 1 clove garlic minced
5. 3/4 cup Panko bread crumbs
6. 2 Tbsp chopped fresh parsley
7. 1 tsp lemon zest
8. 2 Tbsp olive oil
9. Salt and freshly ground black pepper

Instructions to make to make Panko Crusted Honey Mustard Salmon

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

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So that is going to wrap this up for this special food Recipe of Favorite Panko Crusted Honey Mustard Salmon. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!