Pandesal

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pandesal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pandesal is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pandesal is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pandesal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandesal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandesal is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pandesal using 9 ingredients and 7 steps. Here is how you cook that.

I learned this from my school and just upgraded it. Anyway I hope you like this

Ingredients and spices that need to be Take to make Pandesal:

1. 1 kg bread flour
2. 120 grams butter or margarine
3. 15 grams salt
4. 130 grams sugar
5. 20 grams yeast
6. 70 grams skim milk
7. 1 whole egg
8. 1 bread crumbs
9. 450 ml milk or water

Instructions to make to make Pandesal

1. Preheat the oven to 220 °C
2. In a mixing bowl put all the ingredients together, make sure to seperate the yeast in to salt. Mix 4 min slow and 6 min fast. Add water or milk if needed.
3. When the dough is ready transfer it to a floured surface and let it rest for 5 to 10 min.
4. Then cut lengthwise about 3 inch thick and let it rest again for 10 to 15 mins. Cover it with plastic or bowl.
5. Then punch the dough making it flat and make it long by stretching then fold into half then roll it using fingers and palm together and form a long baston.
6. Then roll it to bread crumbs and cover and then cut into 1.5 inch thick using a dough cutter and place it into a baking tray, make sure there's shortening or margarine on your baking tray so that we will be able to remove the bread easily. Rest from 45 min to 1 hour covering it with plastic
7. Then bake into the preheated oven, 10 to 15 min

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So that is going to wrap this up for this exceptional food How to Make Quick Pandesal. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!