Pan-Fried Breaded Chicken Breast

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pan-Fried Breaded Chicken Breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pan-Fried Breaded Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan-Fried Breaded Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Breaded Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Breaded Chicken Breast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Fried Breaded Chicken Breast estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Pan-Fried Breaded Chicken Breast using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan-Fried Breaded Chicken Breast:

1. 1 Chicken Breast
2. 1 cup Bread Crumbs (flavor of choice)
3. 1 egg
4. 1 tbsp olive oil, extra virgin

Instructions to make to make Pan-Fried Breaded Chicken Breast

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Pan-Fried Breaded Chicken Breast. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!