My Sausage & Mushroom Casserole 😊

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, My Sausage & Mushroom Casserole 😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. My Sausage & Mushroom Casserole 😊 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from My Sausage & Mushroom Casserole 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage & Mushroom Casserole 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage & Mushroom Casserole 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage & Mushroom Casserole 😊 estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have My Sausage & Mushroom Casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve that.

# Casserole

Ingredients and spices that need to be Prepare to make My Sausage & Mushroom Casserole 😊:

1. 12 Sausages thick ones, i say 3 per person
2. 1/2 large Onion chopped
3. 3 clove Garlic Crushed
4. 1 tbsp Butter
5. 3 large Tomatoes cut into small wedges
6. 500 grams small new potatoes, skin left on but rinsed
7. 2 liter boiling water
8. 4 Beef Cubes or boulions
9. 200 grams Chestnut Mushrooms
10. 1/3 cup Red Wine
11. 1/2 tsp Salt
12. 1 tsp Black cracked pepper
13. 1 tsp Dried Mixed Herbs
14. 1 drizzle of Worcestershire Sauce
15. 1 handul baby Carrots
16. 1 handful Green Beans, or other if you prefer
17. 2 tbsp Tomatoe puree, to add a tangy taste
18. Make some light bread roll, or buy them

Instructions to make to make My Sausage & Mushroom Casserole 😊

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week My Sausage & Mushroom Casserole 😊. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!