Mike's Green Chile Enchiladas De Cilantro

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mike's Green Chile Enchiladas De Cilantro. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Green Chile Enchiladas De Cilantro is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Mike's Green Chile Enchiladas De Cilantro is something which I've loved my entire life.

Many things affect the quality of taste from Mike's Green Chile Enchiladas De Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chile Enchiladas De Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Green Chile Enchiladas De Cilantro is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Green Chile Enchiladas De Cilantro estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Mike's Green Chile Enchiladas De Cilantro using 18 ingredients and 7 steps. Here is how you cook that.

This chicken recipe can make 18 enchiladas [with full garnishments] or 24 regular enchiladas with basic - creamy, cheesy tops. These enchiladas also freeze very well for at least a month but uncooked only.

Ingredients and spices that need to be Make ready to make Mike's Green Chile Enchiladas De Cilantro:

1. Meat
2. 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
3. 1 32 oz Box Chicken Broth [+ water if needed]
4. 4 Whole Garlic Cloves [skin removed]
5. 1 1/2 tsp Ground Cumin
6. 1/3 tsp Mexican Oregano
7. Enchilada Filling
8. 4 can 10.5 oz Cream Of Chicken Soup
9. 2 cup Sour Cream
10. 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
11. 1 can 4 oz Chopped Black Olives
12. 7 Green Onions [chopped-chop additional for garnish]
13. 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
14. 2 cup Cheddar Cheese [grated-reserve additional for garnish]
15. 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
16. 1 tsp Each: Garlic Powder - Onion Powder
17. Bread
18. 24 small 8" Flour Tortilla Shells

Steps to make to make Mike's Green Chile Enchiladas De Cilantro

1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well!
   
   https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
   https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

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So that is going to wrap it up for this special food How to Prepare Quick Mike's Green Chile Enchiladas De Cilantro. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!