Mike's EZ Baked Jalapeño Poppers

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Mike's EZ Baked Jalapeño Poppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mike's EZ Baked Jalapeño Poppers is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mike's EZ Baked Jalapeño Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Baked Jalapeño Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Baked Jalapeño Poppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Baked Jalapeño Poppers estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mike's EZ Baked Jalapeño Poppers using 11 ingredients and 8 steps. Here is how you can achieve that.

Unlike most jalapeño poppers - these poppers with Panko will remain crispy after overnight refrigeration. What's more, even the following day after reheating in your oven or microwave!

Ingredients and spices that need to be Get to make Mike's EZ Baked Jalapeño Poppers:

1. Jalapeño Poppers
2. 1 packages (8 oz) Philadelphia Cream Cheese
3. 6 Extra Large Jalapeños
4. 1 small Bag Mexican 3 Cheese
5. 1 small Bag Motzerella Cheese
6. 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. 1 tbsp Your Favorite Green Chilie Salsa
8. Cayenne Pepper [optional]
9. Crispy Coating
10. 1 box Panko Bread Crumbs [about 2 cups]
11. 2 large Eggs

Instructions to make to make Mike's EZ Baked Jalapeño Poppers

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Mike's EZ Baked Jalapeño Poppers. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!