Meatballs with Tomato Vegetable Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Meatballs with Tomato Vegetable Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Meatballs with Tomato Vegetable Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs with Tomato Vegetable Sauce estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Meatballs with Tomato Vegetable Sauce using 22 ingredients and 8 steps. Here is how you cook that.

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

Ingredients and spices that need to be Take to make Meatballs with Tomato Vegetable Sauce:

1. tomato vegetable sauce
2. 1/2 onion, chopped
3. 2 clove garlic, finely chopped
4. 1 chilli, finely chopped
5. 1 medium zucchini, diced
6. 1 medium carrot, diced
7. 2 celery sticks, diced
8. 1 can tomatoes, diced
9. 1 cup water
10. 1 tbsp tomato paste
11. 2 beef stock cubes
12. meatballs
13. 500 grams pork mince
14. 1/2 onion, finely chopped
15. 1 egg, beaten
16. 1/2 cup bread crumbs
17. 2 tbsp soy sauce
18. 2 tbsp tomato sauce or ketchup
19. 2 tbsp Worchester sauce
20. 2 tbsp mustard
21. 1 pinch salt
22. 1 pinch pepper

Instructions to make to make Meatballs with Tomato Vegetable Sauce

1. Mix the meatball ingredients together and roll into meatballs
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
7. Add the browned meatballs and heat through for about 5 to 7 minutes
8. Serve with pasta, cous cous or rice

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Meatballs with Tomato Vegetable Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!