Kolokithokeftedes (Greek zucchini balls)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kolokithokeftedes (Greek zucchini balls). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kolokithokeftedes (Greek zucchini balls) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kolokithokeftedes (Greek zucchini balls) is something which I have loved my entire life.
Many things affect the quality of taste from Kolokithokeftedes (Greek zucchini balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolokithokeftedes (Greek zucchini balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kolokithokeftedes (Greek zucchini balls) estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Kolokithokeftedes (Greek zucchini balls) using 10 ingredients and 5 steps. Here is how you cook it.
My favorite!
Ingredients and spices that need to be Get to make Kolokithokeftedes (Greek zucchini balls):
- 4 zucchini (large)
- 1 onion, chopped
- 3 eggs
- 1/2 cup kefalograviera (grated) or other hard cheese
- 1 cup flour
- 1 tsp baking powder
- 3/4 cup bread crumbs
- 1/2 cup mint (chopped)
- 1/2 cup dill
- salt and pepper
Instructions to make to make Kolokithokeftedes (Greek zucchini balls)
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.

- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki

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