Albondigas (meatball soup)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albondigas (meatball soup). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Albondigas (meatball soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas (meatball soup) estimated approx 1 mins.

To get started with this recipe, we must first prepare a few components. You can cook Albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook it.

The mint is what gives the meatballs a wonderful taste.

Ingredients and spices that need to be Take to make Albondigas (meatball soup):

1. 3 quart beef stock
2. 2 each bay leaf
3. 2 clove garlic cloves minced
4. 1 medium onion minced
5. 1 tbsp paprika
6. 1 lb lean ground beef
7. 2 each eggs
8. 1/2 cup cooked rice
9. 1 1/2 tsp salt
10. 1/2 tsp black pepper
11. 2 tbsp fresh mint chopped
12. 1/2 tsp I oregano
13. 2 tbsp minced onion
14. 1 tbsp minced bell pepper
15. 1/2 tsp garlic powder
16. 2 cup bread crumbs
17. 1/2 cup milk
18. 3 medium carrots diced
19. 3 large potatoes diced
20. 1 each chiote chopped
21. 2 each zucchini chopped
22. 1 can tomato sauce 8 oz
23. 1 can Petit diced tomatoes

Instructions to make to make Albondigas (meatball soup)

1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
2. Put chopped vegetables in a bowl and set aside.
3. Mix remaining ingredients together and form in to meatballs.
4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

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