Uyu-sikppang (with christmas cookie spices and cocoa)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I've loved my whole life.
Many things affect the quality of taste from Uyu-sikppang (with christmas cookie spices and cocoa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uyu-sikppang (with christmas cookie spices and cocoa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uyu-sikppang (with christmas cookie spices and cocoa) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Uyu-sikppang (with christmas cookie spices and cocoa):
- For the beshamell sauce
- 1 cup milk
- 1 cup water
- 4 tbsp all purpose flour
- Bread: dry ingredients
- 300 g all purpose flour
- 1 tbsp salt
- 3 tbsp sugar
- 7 g dry active yeast
- Bread:wet ingredients
- 1 egg
- Half cup warm milk
- 50 g melted butter
- Spices
- 10 g unsweetened cocoa powder
- Pinch ground cinnamon
- Pinch ground clove
- Pinch ground nutmeg
- Pinch dried ginger
- 3 tsp allspice
Steps to make to make Uyu-sikppang (with christmas cookie spices and cocoa)
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Uyu-sikppang (with christmas cookie spices and cocoa). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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