The 2AM Snack

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, The 2AM Snack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The 2AM Snack is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The 2AM Snack is something which I have loved my entire life.

Many things affect the quality of taste from The 2AM Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The 2AM Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The 2AM Snack is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have The 2AM Snack using 5 ingredients and 4 steps. Here is how you cook it.

Hungry and forgot to take some meds no problem the 2AM Snack is for you!!!

Ingredients and spices that need to be Make ready to make The 2AM Snack:

1. 2 slices bologna
2. 2 slices honey baked ham
3. 2 slices thin bread I used Arnold's whole wheat
4. 1 tablespoon mayonnaise
5. 1 teaspoon yellow prepared mustard

Steps to make to make The 2AM Snack

1. Mix the mayonnaise and mustard and add to the bread slices.
2. Add the bologna
3. Then the ham.
4. Cut into halves and serve. I hope you enjoy!!! Also good with dill pickle chips.

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So that's going to wrap this up with this exceptional food Recipe of Speedy The 2AM Snack. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!