Stuffed Bell Peppers

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Stuffed Bell Peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my entire life.

Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you cook that.

Gotta love Tex-Mex!

Ingredients and spices that need to be Get to make Stuffed Bell Peppers:

1. (1) Onion, diced
2. (5) Garlic cloves, minced
3. (5) Tbsp chili powder
4. (2) Tbsp vegetable oil
5. (4) Large Bell Peppers, mixed colors
6. (2) slices White sandwich bread, torn into pieces
7. (1/2) cup milk
8. (1) lb ground chuck, browned
9. (1) cup corn, can or frozen
10. (2) cups shredded cheese, Jack and Colby
11. (1 1/2) cup cooked rice
12. (2) Tbsp minced canned chipotle chilie in adobo sauce
13. (3) tsp salt
14. (1) tsp pepper
15. (6) Tbsp minced fresh cilantro
16. (1) Green onion, chopped

Steps to make to make Stuffed Bell Peppers

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Stuffed Bell Peppers. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!