Stuffed alu roll with green peas filling

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Stuffed alu roll with green peas filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Stuffed alu roll with green peas filling using 16 ingredients and 8 steps. Here is how you cook that.

#deepfried
Stuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise.

Ingredients and spices that need to be Get to make Stuffed alu roll with green peas filling:

1. Ingredient used-
2. 1 cup boiled and mashed potatoes
3. 2 slices bread
4. 1/2 cup dry bread crumbs for coating cutlets
5. 2 tbsp oil for shallow frying
6. to taste Salt
7. For the filling
8. 1 cup Peas
9. 1 tsp cumin seeds
10. 1 tsp turmeric powder
11. 1 tsp chilli powder
12. 1 tsp homemade garam masala
13. 1 inch piece of ginger
14. 1 green chilli
15. to taste Salt
16. 1/2 tbsp oil to cook the filling

Instructions to make to make Stuffed alu roll with green peas filling

1. Procedure for making :Boil and mashed potatoes.Add salt as per your taste.
2. Dip 2 slices of bread in water, squeeze to remove water.Crush and mix with the potatoes and set aside.
3. Grind the peas with ginger and green chilli.
   Heat half a tbsp of oil in the pan.
4. Add cumin to the hot oil and when it crackles, add turmeric and chilli powder.
5. Transfer the ground peas into the pan.
   Sauté for 4 minutes and add salt.
6. Cover and cook for 2 minutes on low heat.
7. Shape the mashed potatoes into balls, flatten and fill with the peas filling and make them to roll shape.
8. Cover with bread crumbs and shallow fry in a grill pan.
   Serve hot with tomato ketchup.

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