Snake gourd rings /pudalangai rings

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Snake gourd rings /pudalangai rings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Snake gourd rings /pudalangai rings is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Snake gourd rings /pudalangai rings is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Snake gourd rings /pudalangai rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snake gourd rings /pudalangai rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Snake gourd rings /pudalangai rings using 7 ingredients and 5 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Prepare to make Snake gourd rings /pudalangai rings:

1. 1 Snake gourd
2. 1 cup Began flour
3. 1 tsp Chilli powder
4. to taste Salt
5. as required Oil
6. as required Bread crumbs
7. as required Water

Steps to make to make Snake gourd rings /pudalangai rings

1. Cut the snake gourd into roundels
2. Mix Besan flour, chilli powder, salt and water into a batter.
3. Keep bread crumbs in a plate. Heat oil in a pan.
4. Take the snake gourd, dip in the batter and. Coat with bread crumbs and deep fry.
5. The most crispiest rings you can ever eat.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Snake gourd rings /pudalangai rings. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!