Meatloaf with Mushroom gravy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Meatloaf with Mushroom gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom gravy is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meatloaf with Mushroom gravy is something which I've loved my entire life.

Many things affect the quality of taste from Meatloaf with Mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with Mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.

Had about 8oz of mushrooms and needed to use them, and this seemed like a good idea at the time, is a fairly light consistency and not dense or heavy

Ingredients and spices that need to be Make ready to make Meatloaf with Mushroom gravy:

1. 1 1/2 lbs ground beef 80/20 lean
2. 8 oz fresh mushrooms sliced thin and chopped
3. 1/2 medium onion chopped
4. 3/4 cup bread crumbs
5. 1-2 eggs
6. 2 tbls Equal parts flour and butter
7. 1 (14.5 oz) can beef broth
8. to taste Salt and pepper
9. Ketchup

Instructions to make to make Meatloaf with Mushroom gravy

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

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