Leche frita

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Leche frita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leche frita is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Leche frita is something that I've loved my entire life.
Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leche frita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Leche frita using 7 ingredients and 7 steps. Here is how you can achieve it.
#deepfried
Ingredients and spices that need to be Get to make Leche frita:
- 1/2 ltr milk
- 1/4 cup corn flour
- 1/4 sugar
- 1 cinnamon stick
- 1 piece lemon skin
- as needed Oil
- as needed Bread crumbs
Instructions to make to make Leche frita
- Boil milk adding cinnamon and lime skin

- In a bowl mix corn flour and sugar by adding little milk
- Once the milk thicknes add corn flour mixture..mix and cook well until u get the dough consistency.
- Switch off the stove and spread it in the plate and refrigerate for 2 hours.
- Take it out from fridge and slice it.


- Dip the slices in breadcrumbs and fry it in oil.
- Now it's ready to eat..


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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Leche frita. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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