Italian stuffed chicken breast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Italian stuffed chicken breast. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Italian stuffed chicken breast is something which I've loved my entire life.

Many things affect the quality of taste from Italian stuffed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian stuffed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Italian stuffed chicken breast:

1. 1 c shredded Italian cheese
2. 1 clove garlic, minced
3. 1 tsp dried basil
4. 1 tsp dried oregano
5. 1/2-1 cup Italian style bread crumbs
6. 3 boneless skinless chicken breasts
7. 1 egg, beaten
8. 2 cups marinara sauce
9. About 10 stalks kale
10. 1/4 small onion, chopped
11. to taste Olive oil
12. to taste Salt & pepper

Steps to make to make Italian stuffed chicken breast

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Italian stuffed chicken breast. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!