Fattush Salad *Vegan

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Fattush Salad *Vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fattush Salad *Vegan is something which I've loved my whole life.

Many things affect the quality of taste from Fattush Salad *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattush Salad *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fattush Salad *Vegan is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fattush Salad *Vegan:

1. 3/4 iceberg lettuce
2. 4 cucumbers
3. 5 raddish
4. 5 tomatoes
5. 1 brown onion (fine chopped)
6. 1 garlic clove (fine chopped)
7. 100 gr spinach (optional)
8. 100 gr mint leaves
9. 1 tbsp mint flake
10. 4 tbsp lemon juice
11. 3 tbsp pomegranate molasses
12. 1 tsp salt
13. 4 tbsp olive oil
14. 2 pcs Lebanese bread

Instructions to make to make Fattush Salad *Vegan

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2. Chop cucumbers and raddish thinly, put them in salad bowl.
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6. Ready to enjoy with Moojhadara.

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