Corn kababs

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Corn kababs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Corn kababs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Corn kababs is something that I have loved my entire life.

Many things affect the quality of taste from Corn kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Corn kababs using 10 ingredients and 7 steps. Here is how you cook it.

#jhatpat

Ingredients and spices that need to be Prepare to make Corn kababs:

1. 250 gms corn dhokla(not fluffed one)
2. 2 boiled potatoes
3. to taste Salt
4. 2 tsp red chilli powder
5. 2 tbsp green Coriander leaves
6. 2 green chilies(finely chopped)
7. 1/4 cup corn kernels
8. 1 finely chopped onion
9. 1/4 cup bread crumbs
10. As required Oil for frying

Instructions to make to make Corn kababs

1. Actually these kababs I made from my flop corn dhokla
2. I used the un puffed dhokla
3. Mash the boiled potatoes and add
   Some roughly crushed corn Kernels to it.
4. Add Salt and red chilli powder
   Finely chopped onions, green chills, coriander leaves
5. Mixed all and make round patties
   Coat them with bread crumbs
6. Heat oil in a pan and fry the patties
7. Serve with tomato ketchup and mint chutney

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Corn kababs. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!