Chicken Shami Kabab

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken Shami Kabab. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Shami Kabab is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Shami Kabab using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Shami Kabab:

1. 250 gm Chicken
2. 1/2 cup Bread crumbs
3. 2-3 tbsp Maida
4. 2-3 tbsp Cornflour
5. 1 Onion
6. 1 Green chillies
7. as needed Coriander Leaves
8. to taste Salt
9. 1 tsp Red chilli powder
10. 1/2 tsp Coriander powder
11. 1/2 tsp Jeera powder
12. 1 tsp Chat masala

Steps to make to make Chicken Shami Kabab

1. Grind the chicken to make mince.
2. In the chicken add all the ingredients and mix it well.
3. Make tikkies out of the mixture of ur desired size. Now shallow fry the kababs.
4. Yummy kababs are now ready to be served.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken Shami Kabab. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!