Chicken Schnitzel

Chicken Schnitzel

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken Schnitzel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Schnitzel is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Schnitzel using 8 ingredients and 9 steps. Here is how you cook it.

A twist on the traditional pork version.

Ingredients and spices that need to be Get to make Chicken Schnitzel:

  1. 6 small chicken cutlets, pounded flat
  2. 4 Tbsp. olive oil
  3. 2 Tbsp. flour
  4. 2 eggs
  5. 1 Tbsp. milk
  6. 1/2 cup bread crumbs
  7. 1/4 cup grated parmesan cheese
  8. to taste salt and pepper

Instructions to make to make Chicken Schnitzel

  1. Preheat oven to 400 degrees. Heat up oil in large skillet.
  2. In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
  3. Stir each bowl together until well blended.
  4. Place chicken on paper towels to remove any excess liquid or juices.
  5. One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
  6. Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
  7. Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
  8. Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
  9. Enjoy! (I served with my Vegetable Ribbon Noodles).

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Chicken Schnitzel. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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