Chhole tikki with curd sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chhole tikki with curd sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chhole tikki with curd sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chhole tikki with curd sauce is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chhole tikki with curd sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole tikki with curd sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhole tikki with curd sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhole tikki with curd sauce estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Chhole tikki with curd sauce using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chhole tikki with curd sauce:

1. 1 cup Chhole
2. 1 tsp green chilli chopped
3. 2tbsp white onion chopped
4. 2tbsp green onion chopped
5. 1/2 tsp garlic chopped
6. 1/4 tsp green garlic chopped
7. 1/2 tsp mint leaves chopped
8. 1/2 cup coriander leaves chopped
9. to taste Salt
10. 1 tsp Cumin powder
11. 1 tsp garam masala
12. 1 tsp chaat masala
13. 1 tsp tal
14. 1 tsp curd
15. 2 tsp mayonnaise
16. 1/2 tsp methi na kuriya
17. 1/2 tsp lemon juice
18. 1 tsp cumin powder
19. 1/2 tsp garlic paste
20. 1/2 cup cheese
21. 1 tsp mari powder
22. 2cup bread crumbs

Steps to make to make Chhole tikki with curd sauce

1. Take 1 cup choole. Soak it in water for 12 hours. Then grind it nicely.
2. Now add white and green onion, garlic, green garlic, green chilli, meant and coriander leaves, salt, cumin powder, garam masala and chaat masala, bread crums, gratedcheese. Mixed all nicely. Now make small tikki.
3. First put tikkis in refrigerator for 20 minutes. Then pour it in bread crums. And fry it on medium flame till it turns golden brown colour.
4. Now make sauce. First take 1 tsp tal. Grind it nicely. In that add 1 tsp curd, 2 tsp mayonnaise, lamonjuce, methi kuriya, salt, mari powder garlic paste. Mix it.
5. Now healthy tikkis are ready with healthy sauce. Serve it in lunch box.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Chhole tikki with curd sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!