Carrot and Potato Gratin

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carrot and Potato Gratin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot and Potato Gratin is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Carrot and Potato Gratin:

1. 2 onions, sliced (not diced)
2. 5 potatoes, sliced thin
3. 4 carrots, sliced thin
4. 6 garlic cloves, minced
5. 1.5 tbsp butter
6. to taste Salt and pepper,
7. 1.5 cups heavy cream
8. to taste Dried thyme,
9. 1 tbsp corn starch
10. 3/4 cup shredded parm cheese
11. 1 cup mixed shredded cheese (I used cheddar/mozz mix)
12. 1/2 cup bread crumbs

Instructions to make to make Carrot and Potato Gratin

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Carrot and Potato Gratin. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!