Sausage and Jalapeño Parched Rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sausage and Jalapeño Parched Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Jalapeño Parched Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sausage and Jalapeño Parched Rice is something which I have loved my whole life.

Many things affect the quality of taste from Sausage and Jalapeño Parched Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Jalapeño Parched Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you can achieve that.

I had some leftover jalapeño rice from the jalapeño Beans recipe so here is an awesome dish!!

Ingredients and spices that need to be Make ready to make Sausage and Jalapeño Parched Rice:

1. 1-1/4 cup leftover rice see my recipe Jalapeño Beans
2. 1/3 pound hot bulk sausage
3. 1/4 cup your favorite barbecue sauce I used my batch 88
4. As needed sliced bread optional

Instructions to make to make Sausage and Jalapeño Parched Rice

1. Heat a skillet and add the rice. Get it crispy and caramelized.
2. Fry the sausage and break up into pieces.
3. Add the parched leftover rice.
4. Cook 7-8 minutes.
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Sausage and Jalapeño Parched Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!