Rohu fish kabab

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Rohu fish kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rohu fish kabab is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rohu fish kabab is something that I have loved my entire life.

Many things affect the quality of taste from Rohu fish kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu fish kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rohu fish kabab using 15 ingredients and 4 steps. Here is how you can achieve that.

Day 3
#Red colour

Ingredients and spices that need to be Get to make Rohu fish kabab:

1. 4 Rohu big fish pieces:
2. 1/2 cup Boiled dal
3. 1 tbsp Lemon juice
4. 1/2 cup Fried Onions
5. 1 tsp Ginger paste
6. 2 tsp Garlic paste
7. 2 tbsp Chopped Green chilies
8. 1 tsp Red chilli powder
9. 1 tsp Black pepper powder
10. to taste Salt
11. 1 tbsp Tomato sauce
12. 1/4 cup Coriander leaves
13. 1 Egg (beaten)
14. Bread crumbs
15. Oil for frying

Instructions to make to make Rohu fish kabab

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Rohu fish kabab. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!