Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I've loved my entire life.

Many things affect the quality of taste from Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour using 9 ingredients and 12 steps. Here is how you cook that.

I aimed for a round version of the chocolate chip rice flour breadbut no matter how I looked at it, it looked like bean daifuku, so I decided to try to make that instead.
Sure enough, it suited the chewy dough and was so delicious.
If I do say so myself, this sweet bread will be a big hit!

This time, I used dried beans that I soaked overnight in water and then boiled in salt water, but of course you can use store bought boiled black soy beans or just boil in plain water!
Adjust the baking time and temperature based on your oven. For 8 rolls. Recipe by Youtank

Ingredients and spices that need to be Prepare to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. 160 grams Bread (strong) flour
2. 40 grams Shiratamako
3. 20 grams Sugar
4. 3 grams Salt
5. 20 grams Butter
6. 3 grams Dry yeast
7. 140 grams Water
8. 50 grams ~ Cooked kuromame (black soy beans)
9. 1 Anko

Steps to make to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
3. The first rising has finished...
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
5. After letting them sit, stretch out the dough and fill with the anko.
6. Seal the seam firmly.
7. Let rise a second time until double in size. After rising~
8. Spray with water and dust with sifted bread flour (not listed).
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
10. Super soft and chewy bread with anko and kuromame.
11. Enjoy with a delicious cup of Japanese tea.
12. Chewy mochi and bean daifuku bread rolls.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!