Focaccia in a Bread Maker

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Focaccia in a Bread Maker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Focaccia in a Bread Maker is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Focaccia in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia in a Bread Maker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Focaccia in a Bread Maker using 14 ingredients and 11 steps. Here is how you can achieve it.

I downsized my family's favorite focaccia recipe.

The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

Ingredients and spices that need to be Take to make Focaccia in a Bread Maker:

1. ●Bread dough
2. 200 grams Bread flour
3. 40 grams Cake flour
4. 1 tbsp Margarine (unsalted butter)
5. 1 tbsp Skim milk
6. 1 tbsp Honey
7. 1/2 tsp Salt
8. 120 ml Water
9. 1 tsp Instant dry yeast
10. Toppings
11. 1 tbsp Olive oil
12. 1 tbsp Grated Parmesan cheese
13. 1 tsp Rosemary
14. 1 dash Garlic powder

Steps to make to make Focaccia in a Bread Maker

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Focaccia in a Bread Maker. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!