Fluffy Egg Salad Rolls in a Bread Machine

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fluffy Egg Salad Rolls in a Bread Machine. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fluffy Egg Salad Rolls in a Bread Machine is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you cook it.

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.

The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

Ingredients and spices that need to be Make ready to make Fluffy Egg Salad Rolls in a Bread Machine:

1. [Bread dough]
2. 300 grams Bread (strong) flour
3. 2 tsp Dry yeast
4. 2 tbsp Sugar
5. 1/2 tsp Salt
6. 40 grams Butter (soften in a microwave)
7. 1 medium Beaten egg
8. 150 ml Milk (warmed to 40°C)
9. [Toppings]
10. 4 Boiled eggs
11. 3 to 4 tablespoons Mayonnaise
12. 1 Salt and pepper
13. 1 dash Dried parsley
14. 1 Beaten eggs (for glazing)

Instructions to make to make Fluffy Egg Salad Rolls in a Bread Machine

1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
4. Press down the dough to punch out the air. Roll it out with a rolling pin.
5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
9. Bread with Orange Peel and Chocolate Chips in a Bread Machine.
10. Corn and Mayonnaise Bread in a Bread Machine Part 2.

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So that's going to wrap it up with this special food Recipe of Speedy Fluffy Egg Salad Rolls in a Bread Machine. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!