Easy Small Sized Soft Baguettes＊Using a Bread Maker

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easy Small Sized Soft Baguettes＊Using a Bread Maker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Small Sized Soft Baguettes＊Using a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Small Sized Soft Baguettes＊Using a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Small Sized Soft Baguettes＊Using a Bread Maker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Easy Small Sized Soft Baguettes＊Using a Bread Maker using 10 ingredients and 17 steps. Here is how you cook it.

My husband loves French-style sandwiches, so I made these soft baguettes for him.

It was easy to make since I used a bread maker.
You can form the dough into a ball shape, too. For 4. Recipe by *Anna*

Ingredients and spices that need to be Make ready to make Easy Small Sized Soft Baguettes＊Using a Bread Maker:

1. 100 grams *Bread (strong) flour
2. 100 grams *Cake flour
3. 5 grams *Sugar
4. 4 grams *Salt
5. 5 grams *Butter
6. 1 grams *Malt powder (net necessary)
7. 125 grams *Lukewarm water
8. 2 grams *Dry yeast
9. 1 Bread (strong) flour
10. 1 Oil (butter or oil)

Instructions to make to make Easy Small Sized Soft Baguettes＊Using a Bread Maker

1. Put all the * ingredients into a bread maker. Start the "making dough" course. Leave it until the first rising. (Put the yeast in the yeast compartment.)
2. Take the dough out and place on a flour-dusted surface.
3. Punch the air out gently and divide into 4 portions, cover with a wrap or moistened towel, and let it sit for 20 minutes.
4. Push the dough gently with your hand to spread into a square.
5. Fold 1/3 of top edge into the centre and push to seal the edge well. (Though it's only one hand in the photo, use your both hands.)
6. Fold it again and seal the edge well.
7. Turn the dough over.
8. Fold the top.
9. Seal the edge well with your hand.
10. Roll the dough gently with your hand to place the sealed ends down.
11. Roll the dough up from the centre towards the outside. Shape the dough.
12. Place the dough on a baking sheet lined with parchment paper. Cover with a wrap or moistened towel, let rise a 2nd time until the dough has increased 1.5 times in bulk.
13. Using a tea strainer, lightly coat in bread flour.
14. Make 2 slits on each piece of dough with a knife. Spread oil in the slits. (Make a cut with the knife at a 45 degree angle without pushing.)
15. Spray water over the dough. Put the sheet in a preheated oven at 250°C. Reduce to 230°C and, 3 minutes later, bake for 10 minutes.
16. Then reduce to 210°C and bake for another 10 minutes. It's done.
17. Use it for- Parisienne Sandwich Ham and Cheese

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So that is going to wrap this up for this special food How to Prepare Homemade Easy Small Sized Soft Baguettes＊Using a Bread Maker. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!