Corn potato cutlet

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Corn potato cutlet. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corn potato cutlet is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Corn potato cutlet is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Corn potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn potato cutlet is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn potato cutlet estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Corn potato cutlet using 9 ingredients and 6 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Prepare to make Corn potato cutlet:

1. 2 cups corn(boiled)
2. 4 potato (boiled)
3. 2 tablespoon bread crumbs
4. 1 tablespoon cornflour
5. 2 teaspoon red chilli powder
6. 1 teaspoon chat masala
7. 1 teaspoon rocksalt
8. as per taste Salt
9. 2 tablespoon oil

Instructions to make to make Corn potato cutlet

1. Crush the corns and put it into a big bowl
2. Add potatoes in it and mash it smoothly
3. Now put all other ingredients (except oil)in it and mix well
4. Now make small round tikkis from this mixture or any other shape of choice
5. Now heat a pan or tawa add some oil and put Tikkis on it shallow fry from both sides on medium flame
6. Enjoy hot with green chutney and sauce

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Corn potato cutlet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!