Pain de Campagne with Bread Flour and Cake Flour -Version

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pain de Campagne with Bread Flour and Cake Flour -Version. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pain de Campagne with Bread Flour and Cake Flour -Version is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pain de Campagne with Bread Flour and Cake Flour -Version is something which I've loved my entire life.

Many things affect the quality of taste from Pain de Campagne with Bread Flour and Cake Flour -Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de Campagne with Bread Flour and Cake Flour -Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de Campagne with Bread Flour and Cake Flour -Version is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pain de Campagne with Bread Flour and Cake Flour -Version using 7 ingredients and 11 steps. Here is how you can achieve that.

I don't have a proper bread rising mold (a banneton) or the semi-strong "French bread" flour that this type of bread usually calls for, but I wanted to try making a pain de campagne so I went ahead and did it anyway.

Please adjust the rising and baking times according to your oven.
Please seefor a pain de campagne with a bigger split top. Recipe by umemodoki

Ingredients and spices that need to be Take to make Pain de Campagne with Bread Flour and Cake Flour -Version:

1. 100 grams ◆Bread (strong) flour
2. 100 grams ◆Cake flour
3. 10 grams ◆Sugar
4. 3 grams ◆Salt
5. 3 grams ◆Dry yeast
6. 130 ml ◆Lukewarm water (use cold water in the summer)
7. 1 Joshinko or bread flour

Steps to make to make Pain de Campagne with Bread Flour and Cake Flour -Version

1. Sift the bread flour and cake flour together twice.
2. Put all the ◆ ingredients in the pan of a bread machine, and start the "dough" program. Stop the machine after 6~7 minutes of kneading, take the dough out into a bowl, and lightly round the dough.
3. Cover the bowl with plastic wrap, and leave it to rise at 35℃ for 30~40 minutes using the "bread rising" function of your oven. Let the dough rise until it has doubled in size (1st rising). The picture shows the dough after the first rising is complete.
4. Reshape the dough after the first rising, cover with plastic wrap, and rest for 20~30 minutes. The picture shows the dough after it has rested.
5. Deflate the dough, reshape into a smooth ball, and place it on a baking sheet lined with kitchen parchment paper. Put a glass of hot water on the baking sheet to accelerate the proofing process.
6. Leave the dough to rise for the second time at 35℃ for 25~30 minutes, until it it's 1.5 times its original size. The picture shows the dough after the second rising is complete. Preheat the oven to 250℃ with the baking sheet in the oven. (Leave the formed dough on the kitchen parchment paper.)
7. Dust the top of the loaf with joshinko or bread flour using a tea strainer. Score the dough 5 mm deep with a wet knife.
8. Slide the kitchen parchment paper with the formed dough on it onto the heated baking sheet, lower the oven temperature to 210℃ and bake for 20~25 minutes. If the bread is getting too browned on top, cover with a piece of aluminium foil.
9. When the bread is done baking, cool the bread on a cooling rack. Store in a plastic bag when cool to prevent it from drying out.
10. It looks like this when sliced. It has a hard crispy crust and a soft inside.
11. The bread is delicious used for pizza toast!

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