Gordy Owen Fish Fry

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Gordy Owen Fish Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Gordy Owen Fish Fry using 11 ingredients and 7 steps. Here is how you can achieve that.

My golfing buddy, Gordy, handed me a couple pounds of fresh caught perch from his ice fishing adventure. He also handed me his own recipe and said it’ll be the best perch you have ever had. And he was absolutely correct! Delicious!

Ingredients and spices that need to be Take to make Gordy Owen Fish Fry:

1. 2 cups flour
2. 1 tbs garlic powder
3. 1 tsp paprika
4. 1 tsp lemon pepper
5. 1 tsp sugar
6. 2 eggs
7. 1 cup beer
8. 2-3 lbs fresh perch filets
9. 1 cup planko crumbs
10. 1 cup Italian seasoned bread crumbs
11. 2 cups canola oil

Instructions to make to make Gordy Owen Fish Fry

1. Mix all dry ingredients except for planko and bread crumbs in a bowl
2. Beat 2 eggs and beer in a mixing bowl
3. Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour.
4. Dry filets off with a paper towel and add them to the batter.
5. In a skillet pour 2 cups of canola oil and heat
6. When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed.
7. Serve with cocktail sauce if desired.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Gordy Owen Fish Fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!