Double Chocolate Teddybear Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Double Chocolate Teddybear Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Teddybear Bread is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Double Chocolate Teddybear Bread is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Double Chocolate Teddybear Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Teddybear Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Double Chocolate Teddybear Bread using 10 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make teddybear-shaped bread.

These bears are so adorable. Recipe by *akki-*

Ingredients and spices that need to be Take to make Double Chocolate Teddybear Bread:

1. 120 ml Milk
2. 1 Egg
3. 300 grams Strong (bread) flour
4. 3 tbsp Sugar
5. 2/3 tsp Salt
6. 60 grams Butter
7. 1 tsp Cocoa
8. 1 Chocolate custard
9. 1 Beaten eggs for glaze
10. 1 Chocolate chips

Instructions to make to make Double Chocolate Teddybear Bread

1. Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
2. When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
3. Roll the dough out with a rolling pin. Fold in the chocolate custard.
   
   https://cookpad.com/us/recipes/142888-chocolate-custard
4. Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
5. Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
6. Bake for 15 minutes at 180℃.
7. Here's how the inside looks.
8. 

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So that is going to wrap this up for this special food Recipe of Speedy Double Chocolate Teddybear Bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!