Adzuki Bean Bread (Using a Bread Maker)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Adzuki Bean Bread (Using a Bread Maker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Adzuki Bean Bread (Using a Bread Maker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki Bean Bread (Using a Bread Maker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Adzuki Bean Bread (Using a Bread Maker) using 14 ingredients and 7 steps. Here is how you can achieve it.

One Cookpad user wrote that when she added water from a can of boiled adzuki beans to the bread, it tasted like an adzuki bean ice cream bar, so I wanted to try making it. I decided to combine the adzuki bread with some matcha bread dough. I played with different amounts of canned adzuki beans and water, and unexpectedly came up with a good combination, so I uploaded it.

I think the amount of water in the adzuki beans varies slightly from maker to maker. After the bread maker starts the kneading process, open the lid and be ready to add some milk if necessary. There isn't much green tea dough, so you can knead it well while keeping an eye on the bread maker. Even when I made 1.5 loaves with just ◎, it turned out to be a rather delicious bread. Recipe by Osshosan

Ingredients and spices that need to be Make ready to make Adzuki Bean Bread (Using a Bread Maker):

1. 200 grams ◎ Canned Adzuki beans
2. 300 grams ◎ Bread flour
3. 150 grams ◎ Milk
4. 3 grams ◎ Salt
5. 24 grams ◎ Butter
6. 4 grams ◎ Yeast
7. - Matcha dough
8. 100 grams Bread (strong) flour
9. 2 grams Matcha
10. 10 grams Sugar
11. 70 grams Water
12. 1 1/2 grams Salt
13. 10 grams Butter
14. 1 1/2 grams Dried yeast

Steps to make to make Adzuki Bean Bread (Using a Bread Maker)

1. To start with, this is what the boiled canned adzuki beans should look like. It turned out to look like it would be impossible to turn into a red bean paste, and was nice and thick. (The sweetness is reduced as much as possible). One 200 g salted can is 288 calories.
2. Set all ◎ ingredients, other than the butter, into the bread maker. Set aside about 1 tablespoon milk. Add the butter 5 minutes after starting the bread maker. (Prepare the matcha dough ingredients in a bowl so that you can start the bread maker at the same time).
3. After starting the bread maker, keep an eye on the amount of water for a while and make adjustments. After you add in the butter at the 5 minute mark, knead the matcha dough by hand.
4. Cover the matcha dough you have just kneaded with plastic wrap, place into the bread maker, and let both doughs rise at the same time.
5. After the 1st rise, punch down the dough, and let it sit for 20 minutes. Cover with a well-rung out moistened towel to keep it from drying out. After resting, stretch it out with a rolling pin. Place the matcha dough on top, and roll it up.
6. Place the dough in one side of the bread pan, and let rise for the second time. Once it has filled about 80% of the pan, shut the lid and bake at 200°C for 30 minutes.
7. I didn't have enough of the dough for the photo, and it had an opening. I test baked it too many times, and was short on dough. If the pan's volume is 2600, then I think it is good to use 250 g adzuki beans and 100 g of the matcha for the dough.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Adzuki Bean Bread (Using a Bread Maker). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!